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Ingredients

1 (9 inch) frozen pie crust, thawed 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar 1 (11 ounce) can mandarin oranges, drained 1 cup fresh strawberries, halved 4 kiwi, peeled and sliced 1 cup fresh raspberries 1 cup fresh blueberries

Nutrition Info

281.8 calories carbohydrate: 34.6 g cholesterol: 30.8 mg fat: 15.4 g fiber: 3.4 g protein: 3.8 g saturatedFat: 7 g servingSize: - sodium: 188.9 mg sugar: 21.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

1 - 11 inch pie

An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!