Easy St. Louis-Style Pork Ribs on Gas Grill recipe

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Ingredients

4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2 cups barbeque sauce, or to taste

Nutrition Info

487.3 calories
carbohydrate: 22.7 g
cholesterol: 119.9 mg
fat: 30.2 g
fiber: 0.4 g
protein: 28.8 g
saturatedFat: 11 g
servingSize: -
sodium: 791.6 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat one side of a gas grill to 300 degrees F (150 degrees C).

  2. Fill a small metal can or container with water. Cover with aluminum foil, make several slits in the foil with a knife. Place on the preheated side of the grill.

  3. Place ribs bone-side up on the unheated side of the grill, close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

  4. Baste ribs with barbeque sauce. Transfer to the heated side of the grill, cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Recipe Yield

8 servings

Recipe Note

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

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