Easy Spanish Rice and Beef recipe
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Ingredients
- 3 tablespoons oil, divided 1 cup long-grain white rice 1 onion, diced 1 ½ pounds beef stew meat, cubed 1 (1.41 ounce) package sazon seasoning (such as Goya®) 1 (15 ounce) can diced tomatoes 1 ½ cups water
Nutrition Info
- 409.1 caloriescarbohydrate: 29.2 gcholesterol: 62.6 mgfat: 22.5 gfiber: 1.4 gprotein: 21.4 gsaturatedFat: 7.2 gservingSize: -sodium: 1148.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Spanish Rice and Beef
Directions
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Heat 2 tablespoons oil in a skillet over medium heat. Add rice, cook and stir until browned, 2 to 3 minutes.
Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion, cook and stir until tender, about 5 minutes. Add meat and sazon seasoning, cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.