Easy Slow Cooker Swiss Steak recipe

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Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup steak sauce (such as A1®)
1 onion, sliced
1 (14.5 ounce) can diced tomatoes
2 tablespoons flour
¼ cup water

Nutrition Info

278.6 calories
carbohydrate: 7 g
cholesterol: 97.5 mg
fat: 11.3 g
fiber: 1.1 g
protein: 34.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 270.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef, top with onion and tomatoes.

  2. Cook on Low for 9 to 10 hours.

  3. Whisk flour into water in a small bowl, stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.

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