Easy Slow Cooker Chicken Fajitas recipe

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Ingredients

4 (6 ounce) chicken breasts
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 (1.25 ounce) package taco seasoning

Nutrition Info

416.5 calories
carbohydrate: 47.2 g
cholesterol: 96.9 mg
fat: 5.5 g
fiber: 10.3 g
protein: 45.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1793.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.

  2. Cook on Low until chicken is tender and flavors have combined, about 8 hours.

  3. Shred chicken meat using 2 forks.

Recipe Yield

4 servings

Recipe Note

So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.

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