Easy Skillet Chicken a la King recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

Nutrition Info

261.6 calories
carbohydrate: 9.8 g
cholesterol: 76.9 mg
fat: 10.5 g
fiber: 0.4 g
protein: 30.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 600.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Recipe Yield

4 servings

Recipe Note

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

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