Easy Scalloped Pineapple recipe

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Ingredients

8 slices fresh bread, torn into small pieces
½ cup butter, softened
1 cup white sugar
3 eggs, beaten
½ cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained

Nutrition Info

283.9 calories
carbohydrate: 40.3 g
cholesterol: 83.9 mg
fat: 12.4 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 7 g
servingSize: -
sodium: 236.5 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

  2. Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture, stir well. Pour bread-pineapple mixture into the prepared baking dish.

  3. Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

Recipe Yield

10 servings

Recipe Note

This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

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