Easy Roasted Chickpeas recipe

All Recipes Best Recipe Appetizers and Snacks Beans and Peas

Ingredients

1 pound dried chickpeas (garbanzo beans)
2 tablespoons olive oil
kosher salt to taste

Nutrition Info

158 calories
carbohydrate: 22.9 g
cholesterol: : -
fat: 4.5 g
fiber: 6.6 g
protein: 7.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 42.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chickpeas into a large container and cover with several inches of cool water, let stand 8 hours to overnight. Drain chickpeas and pat dry.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Toss chickpeas, olive oil, and salt together in a bowl until evenly coated, spread in single layer on a baking sheet.

  4. Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

Recipe Yield

12 servings

Recipe Note

These are a nice healthy snack to have for munching.

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