Easy Rib Eye Roast recipe

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Ingredients

1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt to taste
cracked black pepper to taste

Nutrition Info

471.5 calories
carbohydrate: 1.3 g
cholesterol: 185.9 mg
fat: 39.7 g
fiber: 0.3 g
protein: 26.8 g
saturatedFat: 21 g
servingSize: -
sodium: 256.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).

  2. Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.

  3. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

8 servings

Recipe Note

I make this every time rib eyes are on sale. Easy and delicious;there are never any leftovers! We usually cook ours medium-rare!

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