Easy Potato Cheese Soup recipe
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Ingredients
- 8 cups water 6 large potatoes, peeled and sliced paper-thin 1 onion, chopped 4 stalks celery, chopped, with leaves salt and pepper to taste 4 cups half-and-half 2 tablespoons margarine 2 (11 ounce) cans condensed cream of Cheddar cheese soup
Nutrition Info
- 361.6 caloriescarbohydrate: 45 gcholesterol: 45.6 mgfat: 16.9 gfiber: 5.3 gprotein: 9.3 gsaturatedFat: 9.6 gservingSize: -sodium: 506.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Easy Potato Cheese Soup
Directions
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In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.