Easy Pot Roast recipe

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Ingredients

4 pounds boneless chuck roast
2 cups water
1 (1 ounce) package dry onion and mushroom soup mix
1 tablespoon Worcestershire sauce
3 potatoes, peeled and chopped
2 stalks celery, chopped
2 carrots, chopped

Nutrition Info

550 calories
carbohydrate: 24.5 g
cholesterol: 130.8 mg
fat: 32 g
fiber: 3.3 g
protein: 39.1 g
saturatedFat: 12.5 g
servingSize: -
sodium: 432.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce, pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Recipe Yield

6 servings

Recipe Note

This recipe is what a recipe should be. Good, simple, and inexpensive.

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