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Ingredients

4 eggs ½ cup white sugar 2 teaspoons vanilla extract ⅛ teaspoon salt 1 cup whipping cream ½ cup flour 2 pears - peeled, cored, and chopped 2 tablespoons coarse sugar, such as turbinado

Nutrition Info

339.3 calories carbohydrate: 38.9 g cholesterol: 178.3 mg fat: 18.2 g fiber: 2 g protein: 6.3 g saturatedFat: 10.2 g servingSize: - sodium: 111.1 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour, beat until mixture is smooth.
Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)

6 servings

This light clafouti is a snap to put together and pairs well with ice cream.