All Recipes Best Recipe World Cuisine Recipes Asian Indian

Ingredients

2 tablespoons olive oil, divided 1 onion, diced 6 cloves garlic, crushed 2 teaspoons ground coriander 2 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons red pepper flakes 2 teaspoons curry powder 2 teaspoons ground cumin 1 teaspoon salt 1 cup water 2 (10 ounce) packages frozen chopped spinach, thawed and drained 3 tomatoes, diced 2 tablespoons grated fresh ginger root 2 cups cubed paneer

Nutrition Info

194.7 calories carbohydrate: 16.3 g cholesterol: 11.3 mg fat: 9.4 g fiber: 5.7 g protein: 14.6 g saturatedFat: 3 g servingSize: - sodium: 772.6 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Heat 1 tablespoon olive oil in a skillet over medium heat, cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt, cook and stir until fragrant, about 1 minute.
Mix water, spinach, tomatoes, and ginger into the onion mixture, simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
Transfer spinach mixture to a blender and blend until smooth.
Heat remaining 1 tablespoon olive oil in a skillet over medium heat, cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.

6 servings

A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.