Easy Oatmeal-Banana Breakfast Cookies recipe

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Ingredients

2 ripened bananas
1 ¾ cups instant oats
¼ cup semisweet chocolate chips
¼ cup walnuts

Nutrition Info

75.2 calories
carbohydrate: 11.9 g
cholesterol: : -
fat: 2.7 g
fiber: 1.6 g
protein: 1.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 24.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

  3. Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

  4. Bake in the preheated oven for 15 to 20 minutes.

Recipe Yield

15 cookies

Recipe Note

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

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