Easy Mini Quiche recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

12 slices bread
1 onion, grated
½ cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper

Nutrition Info

123 calories
carbohydrate: 15 g
cholesterol: 67.8 mg
fat: 4.2 g
fiber: 0.8 g
protein: 6.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 232.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.

  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.

  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.

  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Recipe Yield

12 servings

Recipe Note

I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

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