Easy Microwave Maple Fudge recipe

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Ingredients

1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts

Nutrition Info

50.1 calories
carbohydrate: 7.2 g
cholesterol: 3.9 mg
fat: 2.4 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 1 g
servingSize: -
sodium: 10.6 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking dish with plastic wrap.

  2. Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.

  3. Heat in microwave on full power for 3 minutes.

  4. Stir the walnuts into the fudge mixture until the fudge begins to thicken, pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Recipe Yield

64 1x1 inch pieces

Recipe Note

This fudge is easily made in the microwave in very little time.

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