Easy Marinated Pork Tenderloin recipe
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Ingredients
- ¼ cup olive oil ¼ cup soy sauce 1 clove garlic, minced 3 tablespoons dijon honey mustard salt and ground black pepper to taste 2 pounds pork tenderloin
Nutrition Info
- 485.4 caloriescarbohydrate: 9 gcholesterol: 168.7 mgfat: 24.7 gfiber: 0.6 gprotein: 55.5 gsaturatedFat: 6.6 gservingSize: -sodium: 1491.8 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Marinated Pork Tenderloin
Directions
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Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish, pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).