Easy Marinara Sauce recipe
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Ingredients
- 3 tablespoons olive oil 1 Spanish onion, chopped ¼ green bell pepper, chopped 4 cloves garlic, finely chopped 2 tablespoons brown sugar 2 teaspoons Italian seasoning 2 teaspoons salt 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes 4 (14.5 ounce) cans diced tomatoes 1 (14 ounce) can tomato sauce 2 (6 ounce) cans tomato paste 1 cup white wine
Nutrition Info
- 87.9 caloriescarbohydrate: 12.8 gcholesterol: : -fat: 2.9 gfiber: 2.6 gprotein: 2.2 gsaturatedFat: 0.4 gservingSize: -sodium: 735.6 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Marinara Sauce
Directions
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Heat olive oil in a large pot over medium heat, cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes, cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture, bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.