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Ingredients

4 eggs at room temperature, separated ¾ cup white sugar ½ cup butter, melted and cooled 1 tablespoon water ¾ cup all-purpose flour 2 cups milk, lukewarm

Nutrition Info

188.8 calories carbohydrate: 20.5 g cholesterol: 85.6 mg fat: 10.2 g fiber: 0.2 g protein: 4.3 g saturatedFat: 5.9 g servingSize: - sodium: 94.7 mg sugar: 14.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Combine egg yolks and sugar in a bowl, beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk, beat on low speed until batter is blended.
Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

1 9x13-inch cake

Optional: Sprinkle confectioners' sugar on top before serving.