Easy Italian Red Chard recipe
All Recipes Best Recipe Side Dish Vegetables Greens
Ingredients
- 3 tablespoons extra-virgin olive oil 1 onion, very finely chopped 6 tablespoons pine nuts 1 clove garlic, minced or pressed 4 bunches Swiss chard, chopped 2 tablespoons raisins ½ cup dry white wine 1 dash lemon juice salt and freshly ground black pepper to taste
Nutrition Info
- 272.4 caloriescarbohydrate: 20.9 gcholesterol: : -fat: 17.2 gfiber: 5.4 gprotein: 8 gsaturatedFat: 2.5 gservingSize: -sodium: 527.3 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Italian Red Chard
Directions
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Heat olive oil in a large pot and cook onion until soft and translucent, about 5 minutes. Add pine nuts and garlic and briefly saute, about 2 minutes. Add chard and saute until slightly wilted, about 3 to 5 minutes. Add raisins, white wine, and lemon juice, cover and cook on low heat until chard is soft and wilted, about 5 to 10 minutes. Season with salt and pepper.