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Ingredients

1 (18.25 ounce) package chocolate cake mix ½ cup butter, softened 1 teaspoon vanilla extract 2 eggs ½ cup semisweet chocolate chips ½ cup butterscotch chips ½ gallon vanilla ice cream, softened

Nutrition Info

514.6 calories carbohydrate: 61.3 g cholesterol: 86.3 mg fat: 28.9 g fiber: 2.1 g protein: 6.9 g saturatedFat: 15.5 g servingSize: - sodium: 499 mg sugar: 43.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake, the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.

12 ice cream sandwiches

Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat.