Easy Homemade Berry Syrup recipe

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Ingredients

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Nutrition Info

61.6 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer, cook for about 5 minutes, stirring frequently.

  2. Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Recipe Yield

12 servings

Recipe Note

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

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