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Ingredients

1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 large onion, sliced into thin strips 1 large fresh jalapeno pepper, sliced 2 ½ teaspoons fajita seasoning mix, divided 1 teaspoon olive oil 12 ounces raw large shrimp, peeled and deveined 1 tablespoon lime juice 8 (6 inch) fajita-size flour tortillas

Nutrition Info

310.3 calories carbohydrate: 41 g cholesterol: 127.7 mg fat: 7.1 g fiber: 3.8 g protein: 20 g saturatedFat: 1.6 g servingSize: - sodium: 645 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.

8 fajitas

Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.