Easy Grilled Chicken Wings recipe

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Ingredients

20 chicken wings
2 tablespoons olive oil, or more as needed
3 teaspoons garlic salt
3 teaspoons ground black pepper

Nutrition Info

79.8 calories
carbohydrate: 0.3 g
cholesterol: 19.3 mg
fat: 5.8 g
fiber: 0.1 g
protein: 6.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 290.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Tuck in the chicken wing flaps so the wing forms a triangle.

  3. Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.

  4. Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Recipe Yield

20 chicken wings

Recipe Note

Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

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