Easy Gorgonzola Tofu Scramble recipe
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Ingredients
- 1 ½ tablespoons olive oil ⅓ (12 ounce) package extra-firm tofu, cut into cubes ¼ cup chopped red onion 1 clove garlic, minced ⅔ cup sliced white mushrooms 1 cup packed fresh spinach 3 tablespoons crumbled Gorgonzola cheese
Nutrition Info
- 209.9 caloriescarbohydrate: 5.1 gcholesterol: 17 mgfat: 17.5 gfiber: 1.2 gprotein: 9.7 gsaturatedFat: 4.7 gservingSize: -sodium: 177.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Gorgonzola Tofu Scramble
Directions
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Heat olive oil in a skillet over medium heat, cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms, cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.
Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.