Easy Gluten-Free Bagels recipe

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Ingredients

1 ½ cups almond flour
1 tablespoon gluten-free baking powder
1 teaspoon garlic salt
2 ½ cups shredded mozzarella cheese
2 ounces cream cheese, cubed
2 eggs

Nutrition Info

363.8 calories
carbohydrate: 9.7 g
cholesterol: 102.5 mg
fat: 27.9 g
fiber: 3.3 g
protein: 20.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 919.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, baking powder, and garlic salt together in a bowl.

  3. Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute, remove and stir. Microwave for 1 minute more, remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.

  4. Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.

  5. Bake in the preheated oven until bagels are golden, 10 to 14 minutes.

Recipe Yield

6 servings

Recipe Note

Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

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