Easy German Potato Salad recipe

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Ingredients

8 potatoes
1 cucumber, thinly sliced
½ cup mayonnaise
salt and pepper to taste

Nutrition Info

357.3 calories
carbohydrate: 51.9 g
cholesterol: 7 mg
fat: 14.9 g
fiber: 6.5 g
protein: 6.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 122.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender, drain and cool. Peel the potatoes and cut into 1/4 inch slices.

  2. Mix together the potatoes, cucumbers, and mayonnaise, season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.

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