Easy Fluffy Vegan Pancakes recipe

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Ingredients

1 cup soy milk
⅓ cup vegetable oil
½ teaspoon white vinegar
½ teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons white sugar, or to taste
1 ½ teaspoons baking powder
¼ teaspoon salt

Nutrition Info

167.6 calories
carbohydrate: 17.2 g
cholesterol: : -
fat: 9.9 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 179.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.

  2. Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.

  3. Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

Recipe Yield

8 pancakes

Recipe Note

This go-to pancake recipe is totally vegan and makes perfectly fluffy pancakes your family will love.

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