Easy Fish Tacos with Cilantro-Lime Dressing recipe

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Ingredients

¼ cup extra-virgin olive oil
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 teaspoons grated lime zest
1 ½ teaspoons honey
2 cloves garlic, minced
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon ground black pepper
1 pound mahi mahi fillets, diced
½ cup plain fat-free yogurt
2 tablespoons lime juice
1 ½ tablespoons chopped fresh cilantro
1 (8 ounce) package flour tortillas, warmed

Nutrition Info

435.6 calories
carbohydrate: 36.4 g
cholesterol: 83.8 mg
fat: 19.4 g
fiber: 2.3 g
protein: 27.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 625.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.

  2. At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan, discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.

  4. Serve fish on warmed tortillas with dressing.

Recipe Yield

4 servings

Recipe Note

Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.

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