Easy Enchilada Sauce recipe
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Ingredients
- ¼ cup vegetable oil 2 tablespoons self-rising flour 2 tablespoons medium-spice Indian chili powder 1 ½ cups water 1 (8 ounce) can tomato sauce 1 teaspoon dried oregano ¾ teaspoon ground cumin ¾ teaspoon garlic powder ¾ teaspoon onion salt salt to taste
Nutrition Info
- 110.1 caloriescarbohydrate: 6 gcholesterol: : -fat: 9.7 gfiber: 1.7 gprotein: 1.2 gsaturatedFat: 1.5 gservingSize: -sodium: 484.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Enchilada Sauce
Directions
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Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes, season with salt.