Easy Devonshire Cream recipe

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Ingredients

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Nutrition Info

72.9 calories
carbohydrate: 1.3 g
cholesterol: 26.2 mg
fat: 7.4 g
fiber: : -
protein: 0.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 31.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Recipe Yield

2 cups

Recipe Note

A wonderful topping for scones, or use as a dip for fruit.

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