Easy Creamy Zucchini Soup recipe
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Ingredients
- 3 pounds zucchini, sliced 2 cups water 1 (14.5 ounce) can chicken broth 1 large onion, chopped 4 slices bacon, cut into small pieces 3 cloves garlic, chopped 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried basil ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 115.7 caloriescarbohydrate: 8.5 gcholesterol: 12.9 mgfat: 7.5 gfiber: 2.3 gprotein: 5.2 gsaturatedFat: 2.6 gservingSize: -sodium: 973.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Zucchini Soup
Directions
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Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot, bring to a boil and cook until the zucchini is tender, about 30 minutes.
Pour soup into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.