Easy Creamed Onions recipe
All Recipes Best Recipe Side Dish Vegetables Onion
Ingredients
- ¾ cup water salt to taste 2 cups peeled pearl onions ¼ cup butter 1 ½ cups cold whole milk ¼ cup quick-mixing flour (such as Wondra®), or more as needed
Nutrition Info
- 161.1 caloriescarbohydrate: 16.2 gcholesterol: 26.4 mgfat: 9.7 gfiber: 0.1 gprotein: 3.4 gsaturatedFat: 6 gservingSize: -sodium: 117.7 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamed Onions
Directions
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Bring water and salt to a boil in a small saucepan, cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl, add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.