Easy Chocolate Tofu Pie recipe

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Ingredients

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Nutrition Info

292.6 calories
carbohydrate: 49.2 g
cholesterol: : -
fat: 9.7 g
fiber: 2.3 g
protein: 5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 174.7 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

  3. Bake in preheated oven for 25 minutes.

  4. Refrigerate for 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A dead ringer for a chocolate cream pie, only without the dairy.

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