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Ingredients

¼ cup hot water 2 tablespoons dried oregano 1 teaspoon salt 1 cup chopped fresh parsley, or more to taste ⅔ cup chopped fresh cilantro 6 cloves garlic 1 shallot, roughly chopped 1 red jalapeno pepper, chopped ½ cup red wine vinegar ¾ cup extra virgin olive oil

Nutrition Info

166.9 calories carbohydrate: 3.4 g cholesterol: : - fat: 17 g fiber: 0.8 g protein: 0.6 g saturatedFat: 2.4 g servingSize: - sodium: 238.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor, pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

10 servings

Chimichurri is an uncooked sauce used for grilled meat;it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.