Easy Chili I recipe
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Ingredients
- 1 pound ground beef 1 cup chopped onion ½ cup chopped green bell pepper 2 ½ tablespoons chili powder 1 clove garlic, minced 1 bay leaf ½ teaspoon ground cumin 4 teaspoons finely chopped jalapeno chile peppers 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (16 ounce) can chili beans, undrained salt and pepper to taste
Nutrition Info
- 367.7 caloriescarbohydrate: 26.7 gcholesterol: 64.6 mgfat: 21.4 gfiber: 7.4 gprotein: 19.5 gsaturatedFat: 8.3 gservingSize: -sodium: 1105.7 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Chili I
Directions
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In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.