Easy Chilaquiles recipe

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Ingredients

8 (6 inch) corn tortillas, cut into 2-inch pieces
5 tablespoons vegetable oil
8 eggs, beaten
salt and ground black pepper to taste
½ cup green taco sauce
1 cup shredded Monterey Jack cheese

Nutrition Info

505.1 calories
carbohydrate: 26.1 g
cholesterol: 352.5 mg
fat: 35.8 g
fiber: 3.3 g
protein: 21 g
saturatedFat: 11 g
servingSize: -
sodium: 516.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.

  2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Recipe Yield

4 servings

Recipe Note

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

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