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Ingredients

10 wooden skewers 4 skinless, boneless chicken thighs, cut into 1-inch cubes 4 scallions, sliced into 1-inch pieces ½ cup sake ½ cup soy sauce 3 tablespoons mirin 2 tablespoons white sugar 1 teaspoon vegetable oil, or to taste

Nutrition Info

275.7 calories carbohydrate: 14.8 g cholesterol: 70.3 mg fat: 9.2 g fiber: 0.6 g protein: 21.7 g saturatedFat: 2.4 g servingSize: - sodium: 1871.4 mg sugar: 12.1 g transFat: : - unsaturatedFat: : -

Soak 10 wooden skewers in cold water for 15 minutes.
Thread chicken pieces onto the soaked skewers, alternating with scallions.
Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.

4 servings

Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!