Easy Chicken Salad recipe

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Ingredients

6 skinless, boneless chicken breast halves - boiled
1 (15 ounce) can mixed vegetables, drained
1 (8.75 ounce) can sweet corn
1 bunch green onions, chopped
½ cup mayonnaise
1 tablespoon prepared mustard
salt and pepper to taste

Nutrition Info

416.5 calories
carbohydrate: 19.4 g
cholesterol: 96.1 mg
fat: 21.8 g
fiber: 5.4 g
protein: 36.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 573.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

Recipe Yield

4 to 6 servings

Recipe Note

EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!

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