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Ingredients

1 tablespoon vegetable oil, or more as needed 1 onion, cut into strips 1 bell pepper, cut into strips, or more to taste 2 skinless, boneless chicken breast halves, cut into strips ¼ cup water, or more to taste 2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste 8 (6 inch) flour tortillas

Nutrition Info

339.7 calories carbohydrate: 43 g cholesterol: 32.3 mg fat: 9.9 g fiber: 3.5 g protein: 18 g saturatedFat: 2.2 g servingSize: - sodium: 767 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Heat 1 tablespoon oil in a skillet over medium heat, stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning, stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables on tortillas.

8 fajitas

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.