Easy Chicken and Broccoli Alfredo recipe

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Ingredients

8 ounces fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
¼ cup KRAFT Zesty Italian Dressing
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 ⅔ cups milk
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese
½ teaspoon dried basil leaves

Nutrition Info

626.2 calories
carbohydrate: 60 g
cholesterol: 110.6 mg
fat: 26.5 g
fiber: 3.9 g
protein: 35.9 g
saturatedFat: 10 g
servingSize: -
sodium: 543.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

  3. Add chicken mixture to pasta mixture, mix lightly.

Recipe Yield

4 (2 cup) servings

Recipe Note

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

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