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Ingredients

1 tablespoon olive oil 1 medium onion, diced 1 pound hot Italian sausage 1 medium red bell pepper, diced 2 cups sliced mushrooms 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces 1 cup water ½ teaspoon crushed dried rosemary 8 ounces ricotta cheese 8 ounces part-skim mozzarella cheese, shredded and divided 2 tablespoons minced fresh Italian parsley

Nutrition Info

606.8 calories carbohydrate: 34 g cholesterol: 95.3 mg fat: 38.5 g fiber: 9 g protein: 30.6 g saturatedFat: 14.9 g servingSize: - sodium: 1280.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms, saute until meat is cooked through, about 5 minutes.
Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley, stir to combine. Top with remaining mozzarella and serve immediately.

6 servings

Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.