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Ingredients

nonstick cooking spray 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®) 1 pound ground beef 1 onion, chopped 1 cup mayonnaise ⅛ cup prepared yellow mustard 1 ½ cups shredded Cheddar cheese ¾ cup chopped dill pickles

Nutrition Info

722.2 calories carbohydrate: 35 g cholesterol: 90 mg fat: 52.8 g fiber: 1.6 g protein: 26.1 g saturatedFat: 15 g servingSize: - sodium: 1149.9 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray, unroll pizza dough over the baking sheet.
Bake in the preheated oven until golden, about 8 minutes.
Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

6 big slices

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.