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Ingredients

cooking spray 5 cups self-rising flour ¾ cup sour cream 1 egg, beaten 1 cup water, or as needed 2 pounds ground beef 1 onion, finely chopped 6 cups shredded Cheddar cheese

Nutrition Info

593.3 calories carbohydrate: 41.8 g cholesterol: 128.5 mg fat: 31.8 g fiber: 1.7 g protein: 33.1 g saturatedFat: 17.6 g servingSize: - sodium: 1070.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes, drain and discard grease. Set beef mixture aside to cool.
Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

3 4-serving casseroles

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.