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Ingredients

3 cups Brussels sprouts, halved 4 slices bacon 1 cup raisins 1 cup coleslaw dressing

Nutrition Info

196 calories carbohydrate: 23.4 g cholesterol: 15 mg fat: 11 g fiber: 0.8 g protein: 2.3 g saturatedFat: 2.1 g servingSize: - sodium: 336.2 mg sugar: 18.2 g transFat: : - unsaturatedFat: : -

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.
Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.
Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.

8 servings

This Brussels sprouts salad recipe will convince anyone that they are supper yummy.