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Ingredients

3 ½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 2 eggs 1 ½ cups milk ⅔ cup white sugar ½ cup canola oil 2 tablespoons brown sugar, or as needed 2 teaspoons ground cinnamon, or as needed

Nutrition Info

147.9 calories carbohydrate: 21.7 g cholesterol: 16.7 mg fat: 5.6 g fiber: 0.6 g protein: 2.9 g saturatedFat: 0.7 g servingSize: - sodium: 142.5 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Mix flour, baking powder, and salt together in a bowl.
Beat eggs, milk, white sugar, and canola oil together in a separate bowl, mix into flour mixture until just combined into a batter.
Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon, top with remaining batter to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

2 dozen muffins

Easy muffin recipe my children love to make.