Easy Broccoli Casserole I recipe

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Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
¼ cup chopped onion
½ cup sour cream
2 tablespoons all-purpose flour
1 cup herb-seasoned dry bread stuffing mix
1 tablespoon melted butter

Nutrition Info

389.9 calories
carbohydrate: 55.3 g
cholesterol: 29.2 mg
fat: 14.5 g
fiber: 6.6 g
protein: 12 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1442.9 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil, remove from heat and drain.

  3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter, spread over broccoli mixture.

  4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Recipe Yield

4 servings

Recipe Note

Broccoli casserole that is good with cheese and/or rice added!

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