Easy Biscuits recipe

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Ingredients

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Nutrition Info

206.4 calories
carbohydrate: 18.3 g
cholesterol: 1.6 mg
fat: 13.4 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 306 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.

  2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Recipe Yield

1 dozen

Recipe Note

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

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