Easy Beef Barbacoa recipe

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Ingredients

2 cups salsa verde
1 cup orange juice
4 tablespoons lime juice
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
1 (3 pound) boneless beef chuck roast

Nutrition Info

396.1 calories
carbohydrate: 11.6 g
cholesterol: 103.3 mg
fat: 25.7 g
fiber: 0.3 g
protein: 26.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 528 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.

  2. Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.

  3. Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.

Recipe Yield

6 servings

Recipe Note

Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa.

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