Easy Baked Chicken with Salsa and Guacamole recipe

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Ingredients

3 boneless chicken breasts
salt and freshly ground black pepper to taste
⅓ cup salsa
½ cup shredded Cheddar cheese
3 tablespoons guacamole

Nutrition Info

298.3 calories
carbohydrate: 9.9 g
cholesterol: 84.4 mg
fat: 17.8 g
fiber: 1.2 g
protein: 24.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 551.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

  2. Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.

  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Spread 1 tablespoon guacamole on each chicken breast to serve.

Recipe Yield

3 servings

Recipe Note

Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.

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